| Technical Data : Test |
Test Method |
Specification |
|
| Appearance |
Visual |
Solid flakes |
|
| Colour
(molten), HU, (max.) |
QAS-W-006
Eq. to ASTM D-1209 |
50 |
|
| Melting point,oC,
(min.) |
QAS-W-017 |
82.0 |
|
Purity,
percent by mass, (min.) |
QAS-W-160
(G.C. Method) |
98.5 |
|
Phenol,
percent by mass, (max.) |
QAS-W-160
(G.C. Method) |
0.10 |
|
Water content,
percent by mass, (max.) |
QAS-W-009
Eq. to ASTM D- 1364 |
0.10 |
|
| Characteristic Data
: Test |
Test Method |
Typical Value |
|
Hydroxyl value,
mg KOH/gm |
QAS-W-202
(Auto Titrator Method) |
270 |
|
Note: Characteristic data provides further
information about the product and is not subject to constant monitoring
Technical data are specification values
and are subject to constant monitoring.
Application
- Para Octyl Phenol (POP) is mainly used
in the manufacture of POP-ethylene oxide condensates and POP-formaldehyde resins.
- POP-ethylene oxide condensates are
widely used as textile auxiliaries, wetting agents, emulsifiers for pesticides, detergents
and non-ionic surface active agents etc. On further treatment with inorganic acids, these
condensates give anionic surfactants.
- POP-formaldehyde reisns (Novolak
Type), are used as tackifiers for synthetic rubber particularly in the tyre and adhesive
industries. As heat reactive resins (Resole Type), they are suitable for curing of butyl
rubber and they are also compatible with NR, ABS, & polychloroprene elastomers etc.
- POP- formaldehyde reisns are used in
the manufacture of oil soluble resins for surface coating applications, special printing
inks, brake & clutch linings etc.
|
|
| Packing
|
|
| 25
kgs nett in Polyethylene bags. |
| UN Classification
- Class : 8
- UN No. : 3145
- We pack 720 bags in a 20 ft container
equivalent to 18 MT
- nett Para Octyl Phenol (POP) in 1 FCl
for
NOTE: Although the
information given in this technilet on applications is accurate to the best of our
knowledge, no liability can be accepted in respect of such information and no warranties
or conditions are intended in respect of the product described. |
|
|